Grilled flank steak tossed in a house made Bulgogi sauce served over rice with a side of Kimchi.
669 Calories | 16.2g Fat | 76.1g Carbs | 54g Protein | 5.9g Sat Fat | 0g Trans Fat | 134mg Chol |2363mg Sodium | 25.6g Sugar | 3g Fiber
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